Step 1

Peel the cooking apples and chop into bite-sized pieces.

Step 2

Cook on a very low heat in a saucepan with the water and 2 tbsps of the honey until the start to break down. (around 30 mins).

Step 3

Add the blackberries and stir them through to distribute them evenly.

Step 4

Preheat your oven to 180C (350F).

Step 5

In a food processor, add the ground almonds, butter and remaining honey.

Step 6

Pulse until the ingredients are combined and the mixture resembles a crumble topping.

Step 7

Transfer the apple and blackberry mixture to an ovenproof dish.

Step 8

Stir the flaked almonds through the crumble mixture and spoon on top of the apple and blackberry.

Step 9

Bake for around 20-25 mins until the top of the crumble has browned slightly.

Step 10

Serve warm with cream, custard or ice cream.