Step 1

Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.

Step 2

To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.

Step 3

Transfer yolk filling into a piping bag (may also spoon into egg whites).

Step 4

Fill each egg white half with the yolk filling.

Step 5

Dust eggs with smokey paprika and top with parsley.