Green Chile Cheese Quesadillas

Name: Green Chile Cheese Quesadillas
Total time: 11 min
Ingredients: 8 6-inch flour tortillas; 6 ounces cream cheese at room temperature; 4 ounces green chiles drained; 3 cups monterrey jack cheese see narrative for substitutions; 1 cup shoepeg corn drained; Any toppings you want: sour cream, Chipotle Ranch, avocados, tomatoes, salsa

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Total: 11

Servings: 4

Cost: $2.23 /serving

Ingredients

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8 6-inch flour tortillas6 ounces cream cheese at room temperature4 ounces green chiles drained3 cups monterrey jack cheese see narrative for substitutions1 cup shoepeg corn drainedAny toppings you want: sour cream, Chipotle Ranch, avocados, tomatoes, salsa

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Instructions

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Step 1

In a bowl, add the cream cheese, chiles, cheese, and corn.

Step 2

Spread a ½ cup of filling over one of the tortilla. Top with another tortilla. Press together until filling is 1-inch from edge. Repeat with remaining tortillas and cream mixture.

Step 3

Heat a large skillet over medium-low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).

Step 4

Top each with desired toppings or serve plain.

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