Step 1

In heavy bottomed saucepan, add tomatoes and sugar, stir vigorously to mix well and to get a little juice, then bring to a full rolling boil and boil for 10 minutes, stir several times especially at first.

Step 2

Turn off heat and skim off any foam.

Step 3

Stir in one small box of Jell-O until dissolved. Quickly ladle into prepared jars for canning or freezer containers.

Step 4

Can, freeze, or refrigerate Store in refrigerator.

Step 5

*Other Jell-O flavors that work well are Cranberry, Blackberry Fusion, Peach, Apricot, Orange, and Fruit Punch.