Step 1

Place the chicken thighs in a large resealable bag, bowl or container.

Step 2

In a medium-sized bowl or jar, mix together the marinade ingredients. Set aside a quarter cup of the marinade.

Step 3

Pour the remaining marinade over the chicken and toss to coat. Allow it to sit in the fridge for at least 30 minutes.

Step 4

When you're ready to grill the chicken, brush the BBQ with oil, and then preheat grill to medium (about 350-400 degrees F). Pick up chicken thighs, allowing excess marinade to drip off. Place on BBQ and cook for 4 minutes until nicely caramelized.

Step 5

Flip chicken, and then brush generously with reserved glaze. Cook for 4 additional minutes. Flip, brush with more glaze, flip again and brush with remaining glaze. Chicken is cooked when it registers 170-175° F at the thickest part when tested with an instant read thermometer.

Step 6

Place cooked chicken thighs on a plate and tent with foil. Allow to rest for for 3-5 minutes. Garnish with a sprinkle of chopped parsley if desired. Serve warm.