Grilled Chicken Shwarma

Step 1

Line a sheet pan with foil or plastic wrap for easy cleanup. Lay chicken out on prepared pan.

Step 2

Combine all rub ingredients in a medium-size bowl. Stir well to make a wet paste.

Step 3

With your hands, coat the chicken on all sides with the rub, cover the pan with plastic wrap and refrigerate for 1-4 hours.

Step 4

Prepare a gas or charcoal grill to medium-high heat. Oil grill grates to prevent sticking.

Step 5

Grill until all sides are golden, charred with nice grill marks. Turn every couple minutes, about 8-10 minutes per side. Internal temperature should be 165˚F.

Step 6

Enjoy with Turkish Flatbread and/or Turkish Tomato Cucumber Salad!