Grilled Cilantro Lime Pork Tenderloin

Name: Grilled Cilantro Lime Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2-3 lbs whole pork tenderloin; 1/2 cup avocado oil ((or olive oil)); Juice of 3 limes (approximately 1/4 cup); 2 tbsp vinegar; 1/2 tsp ground cumin; 1 clove garlic (minced); 1 tsp sea salt; 1/2 cup loose cilantro leaves

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Amy Rains

keto paleo whole30

Ingredients

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Instructions

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Step 1

Trim excess fat off pork tenderloin. Place inside a large ziploc bag or airtight container.

Step 2

To make the marinade, blend oil, limes, vinegar, garlic, cilantro, salt, and cumin until smooth. Pour and cover the tenderloin completely. Marinate for 6 to 24 hours.

Step 3

Prepare your grill. If using a gas grill, heat your grill to medium and begin to cook your tenderloin. If using a charcoal grill, do not place the meat directly over the charcoal. Reserve marinade. Cover while cooking, turning avery 2-3 minutes basting with a little more marinade on each turn. The tenderloin is ready when the inside is slightly pink (but cooked), or the internal temperature reaches 145 degrees.

Step 4

Remove from your grill, cover with foil to seal in the juices. Let sit for 10 minutes before slicing and serving. Garnish with extra lime or cilantro.