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grilled corn nibblers® with lime butter

4.5

(4)

www.bettycrocker.com

Your Recipes

Prep Time: 50 minutes

Total: 50 minutes

Servings: 12

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup butter1/3 cup finely chopped onion1/3 cup finely chopped fresh cilantro or parsley1/3 cup finely chopped red bell pepper1/4 cup fresh lime juice, if desired1/2 teaspoon garlic salt1 package (12 count) frozen corn-on-the-cob1 tablespoon chopped fresh cilantro or parsley, if desired for garnish

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Instructions

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Step 1

Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.

Step 2

Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.

Step 3

Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.