Roasted Corn with Chili Lime Butter

Name: Roasted Corn with Chili Lime Butter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 6 ears fresh corn, unhusked; 1/4 pound butter (1 stick), room temperature; 2 teaspoons chili powder; 1 lime, zested; 1 lime, cut into wedges

4.7

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Author : Tyler Florence

easy side dish

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

Step 3

While the corn is roasting, combine the butter with the chili powder and lime zest.

Step 4

Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)