Step 1

Trim the tops and bottoms of the corn husks; the hairy parts tend to catch fire and soak them with husk on for 20 minutes in water before grilling.

Step 2

Preheat the BBQ on high heat (500°F). Arrange the corn husks over the grill. Reduce to medium/high (400°F), cover and cook 18-20 minutes, turning every 5 minutes until husks are blackened on all sides.

Step 3

While the corn is grilling, melt 1 stick butter in a small saucepan. Press 4 cloves garlic over the butter and heat just to a simmer. Add 1/2 tbsp Sugar, 1 tsp salt, 1 tsp pepper, 1/2 tsp cumin and lime juice. Stir to combine. Heat another minute and remove from heat.

Step 4

Remove Corn from the grill, carefully peel husk off but don't rip it off, instead use it as a handle.

Step 5

Generously brush corn with butter mixture and serve immediately.