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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Author : Eva Shockey
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
Step 2
Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.
Step 3
Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.
Step 4
Serve with the grilled lemons. Enjoy!
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