Grilled Fresh Fish

Name: Grilled Fresh Fish
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 Whole fillet of firm white fish: sea bass, halibut or cod; As Needed Traeger Fin & Feather Rub; 2 Whole lemons

3.9

(18)

www.traeger.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Author : Eva Shockey

Ingredients

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1 Whole fillet of firm white fish: sea bass, halibut or codAs Needed Traeger Fin & Feather Rub2 Whole lemons

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Instructions

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Step 1

When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

Step 2

Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.

Step 3

Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.

Step 4

Serve with the grilled lemons. Enjoy!