Step 1

When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

Step 2

Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half.

Step 3

Place the fish and the lemons (cut side down) directly on the grill grates. Cook for 10 to 15 minutes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook.

Step 4

Serve with the grilled lemons. Enjoy!