Step 1

If you're using wooden skewers, soak them for at least 30 minutes before using them on the grill so they don't burn.  I used metal ones.

Step 2

Preheat your grill to medium-high.

Step 3

I used X-large shrimp (couldn't find jumbo or that is what I would have used) that were peeled and de-veined with the tails left on.  OUr favorite smoked sausage cut into one inch rounds and chunks of fresh pineapple.

Step 4

Thread the shrimp on the skewer with the sausage in the center and then alternate that with a chunk of pineapple. Season both sides of the filled skewers with Old Bay seasoning.

Step 5

Grill for 1-2 minutes on each side until the shrimp is opague.  Serve!