Grilled Yellowfin Tuna with Fresh Lemon and Garlic Marinade

Name: Grilled Yellowfin Tuna with Fresh Lemon and Garlic Marinade
Total time: 1 h
Ingredients: 1 slice lemon juice half the lemon about 2 Tbsp., andthe other half into wedges for serving; 1 Tbsp. extra virgin olive oil; 1 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed); 2 cloves garlic minced, about 1 tsp.; 1/4 tsp. crushed red pepper flakes; 1 lb. yellowfin tuna (use US Atlantic, pole-caught, if possible), or use halibut or salmon

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Total: 60

Servings: 4

Grilled Yellowfin Tuna with Fresh Lemon and Garlic Marinade

Ingredients

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1 slice lemon juice half the lemon about 2 Tbsp., andthe other half into wedges for serving1 Tbsp. extra virgin olive oil1 Tbsp. reduced-sodium soy sauce (or use any variety) (use wheat/gluten-free, if needed)2 cloves garlic minced, about 1 tsp.1/4 tsp. crushed red pepper flakes1 lb. yellowfin tuna (use US Atlantic, pole-caught, if possible), or use halibut or salmon

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Instructions

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Step 1

In a small flat dish with sides, whisk together all the ingredients except the tuna, then add the tuna, flipping it a couple of times to coat it, and then set it aside for at least 10 minutes and up to 30 minutes, flipping occasionally.

Step 2

Preheat the grill to medium-high heat (alternatively cook it in a cast iron skillet). Put the tuna over direct heat and cook it for 2 - 3 minutes, then flip it, spoon a little of the marinade on top, and cook it for 2 – 3 more minutes.

Step 3

Remove the tuna from the grill (or the pan), let it sit for 3 – 5 minutes, and then slice and serve it immediately with the lemon wedges.