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grilled yellowfin tuna with marinade

4.6

(92)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $6.47 /serving

Ingredients

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Instructions

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Step 1

Prick tuna steaks all over with a fork and place in shallow glass dish.

Step 2

Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. Cover dish with plastic wrap and refrigerate 1 to 3 hours.

Step 3

Preheat grill for medium heat and lightly oil the grate.

Step 4

Remove tuna from the marinade. Shake excess moisture from the steaks.

Step 5

Pour the marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and cook marinade at a simmer for 10 minutes.

Step 6

Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

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