Step 1

Remove ends from zucchini and slice into 1/2-inch pieces, lengthwise. Spread sliced zucchini onto a plate or cutting board, and apply salt liberally. Set aside for 20 minutes to allow excess water to drain out of zucchini. Pat dry using a clean cloth or paper towel.

Step 2

Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.

Step 3

Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway. Zucchini is done when it is tender and grill marks appear. Be sure not to over-cook!

Step 4

Remove zucchini from the grill and serve on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over top and season with salt + pepper, as desired. Enjoy!