Step 1

Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Set aside.

Step 2

In the same skillet add onion and cook until translucent. Follow with grated carrot and cook until the carrot becomes soft.

Step 3

Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir. Let the carrots and onions simmer for 2-3 minutes.

Step 4

Follow with cabbage, add salt, pepper, and paprika. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes soft.

Step 5

Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot.

Step 6

Enjoy!