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Export 6 ingredients for grocery delivery
Step 1
Heat the oil to medium or medium-high heat in a large skillet. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes.
Step 2
Add the garlic and saute another 2 minutes.
Step 3
Make space for the ground beef and place the ground beef directly onto the skillet. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they don’t burn).
Step 4
Flip the meat and allow the other side to brown 3 to 5 minutes.
Step 5
Use a spatula to break the meat into smaller chunks. Sprinkle all of the taco seasoning over the meat.
Step 6
Continue breaking up the meat and stirring until well combined, but don’t cook the beef all the way through just yet.
Step 7
Pour in the chicken broth and stir. Bring mixture to a full boil, then reduce the heat to medium-low.
Step 8
Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened.
Step 9
Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste.
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