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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, mix together ground turkey, breadcrumbs, egg, soy sauce, ginger, garlic and green onions until all combined. Using a small cookie scoop, make 1-inch sized balls and place on a prepared baking sheet (you should get about 25-26 meatballs).
Step 3
Pop the meatballs in the oven and bake for about 13 to 15 minutes, until lightly browned and cooked through.
Step 4
While the meatballs are baking in the oven, combine soy sauce, honey, beef broth, sesame oil, garlic, ginger, and pepper in a small saucepan on the stove and bring to a boil. Reduce the heat and let the sauce simmer for about 5 minutes to thicken up.
Step 5
If you feel like your sauce is too thin, mix 1/2 tablespoon of cornstarch with 1/2 tablespoon of water in a small bowl to make a slurry and pour that into the sauce to thicken it up even more. Mix in 1/4 tsp to 1/2 tsp crushed red chili flakes (depending on how much heat you like) and turn off the heat.
Step 6
Once the meatballs are done baking, transfer them to a large bowl (or you could keep them on the same pan) and coat them entirely with the sticky sauce.
Step 7
Spoon meatballs over fluffy brown rice, drizzling with extra sauce, and top with green onions and sesame seeds. Enjoy!