Easy Asian Glazed Meatballs

Name: Easy Asian Glazed Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup hoisin sauce; 2 tablespoons rice vinegar; 4 teaspoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon Sriracha chili sauce; 1/2 teaspoon ground ginger; 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed; Optional: Thinly sliced green onions and toasted sesame seeds; Hot cooked rice

4.7

(15)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.29 /serving

Author : Taste of Home

Ingredients

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1/2 cup hoisin sauce2 tablespoons rice vinegar4 teaspoons brown sugar1 teaspoon garlic powder1 teaspoon Sriracha chili sauce1/2 teaspoon ground ginger1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawedOptional: Thinly sliced green onions and toasted sesame seedsHot cooked rice

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Instructions

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In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.