Step 1

Heat in oil over low fire and saute ground spice paste till oil and paste seperates and fragrant.(About 15 minutes)

Step 2

Mix the tamarind pulp with water and strain the water to get tamarind juice. Add in to the spice paste and bring it to boil on slow fire. Simmer for about 10-15 minutes.

Step 3

Add in ginger flower and fish. Simmer for 5 minutes or until fish is cooked.

Step 4

Served with lady's fingers.