Step 1

In a frying pan, melt the nitter kibbeh or heat oil over medium heat. Add onion and garlic and saute for a minute or two stirring frequently.

Step 2

Add in the greens and saute for another couple minutes

Step 3

Add in the soy sauce, black pepper and a couple of tablespoons of water.

Step 4

Reduce heat and stir occasionally until greens reach desired tenderness, about 5 minutes.

Step 5

Serve hot on Injera