4.5
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pan and fry the halloumi for 4-5 minutes until golden or slightly crispy. Remove the halloumi from the pan and set it aside.
Step 2
In the same pan, melt the butter over medium heat and saute the onion for 1-2 minutes. Add the mushrooms and cook until golden (7-8 minutes).
Step 3
Add the flour and cook for 1 minute, stirring continuously. Pour half of the stock and continue to stir. When you have a uniform, creamy sauce, pour the rest of the stock and cook for 2-3 minutes, stirring often until the sauce thickens.
Step 4
Stir in the Dijon mustard, then the sour cream, and simmer for a couple of minutes until you get a sauce that has the consistency of cream. Transfer the halloumi back to the pan.
Step 5
Add the cooked pasta to the pan, then sprinkle with chives and season to taste. Alternatively, serve over rice, mashed potatoes, polenta or quinoa.
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
washingtonpost.com
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
casuallypeckish.com
5.0
(5)
13 minutes
Your folders
beatthebudget.com
4.7
(15)
15 minutes
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
bbc.co.uk
4.6
(45)
30 minutes
Your folders
simplyrecipes.com
Your folders
thelastfoodblog.com
5.0
(17)
30 minutes
Your folders
bbc.co.uk
5.0
(9)
10 minutes
Your folders
hungryhealthyhappy.com
5.0
(18)
25 minutes
Your folders
en.wikipedia.org
Your folders
cookitrealgood.com
4.8
(12)
10 minutes
Your folders
allrecipes.com
10 minutes
Your folders
bonappetit.com
4.0
(1)
Your folders
k-ruoka.fi
4.1
(88)
Your folders
bbcgoodfood.com
1 hours
Your folders
bbcgoodfood.com
25 minutes