Step 1

Cut your block of halloumi into even sized fries - mine were about 1.5cm / 1/2 inch thick and I got 10 fingers.

Step 2

Mix flour, paprika and cumin together on a plate, then roll the fries in the mixture until evenly coated.  Shake off any excess.

Step 3

Heat just enough oil to cover the bottom of your frying pan on medium heat, then carefully add half the fries to the pan and fry for a few minutes each side until golden brown and crispy.  Remove from the pan and place on a plate lined with paper towel.  Repeat the process with the remaining fries.

Step 4

Serve immediately as is, or with a sweet chilli dipping sauce.