Step 1

Hard boil and peel the eggs

Step 2

In a saucepan, bring vinegar, water, salt, and pickling spice to a boil.

Step 3

Turn down heat and simmer for 5 minutes and let cool slightly

Step 4

Place peeled eggs in a jar.

Step 5

Pour the liquid over the eggs.

Step 6

Let cool for 1 hour.

Step 7

Refrigerate for at least 3 days.

Step 8

They will last for several months once refrigerated.