Hawaiian Chili Pepper Chicken Recipe

Name: Hawaiian Chili Pepper Chicken Recipe
Ingredients: 1 tbsp cornstarch; 3 tbsp shoyu (soy sauce); 1 tbsp sherry; 1 tbsp vinegar; 3 chicken breasts ((boneless, skinless)); 1/4 cup oil; 1 Hawaiian Chili Pepper ((finely chopped)); 1/3 cup green onion; 1/2 tsp ginger ((finely chopped))

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Servings: 2

Cost: $40.94 /serving

Author : Oahu Fresh

Ingredients

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Instructions

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Cut the boneless skinless chicken breast into cubes. Mix the cornstarch and 1Tbs shoyu. Blend with chicken. Set aside. Mix the other 2 Tbs of shoyu, sherry, sugar and vinegar. Set aside. Heat 3Tbs of oil in a skillet, add chicken and chili peppers. Saute for 2 minutes and set aside. Next, saute green onions and ginger for one minute, then put the chicken back into the pan. Cook for 3 minutes. Add shoyu mixture from a previous step and cook until done (a couple of minutes.)