Hawaiian Chili Pepper Water - Recipe

Name: Hawaiian Chili Pepper Water - Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces water; 2 ounces white vinegar; 1 teaspoon Hawaiian rock sea salt (you can sub in any sea salt or kosher salt); Hawaiian chili peppers (sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers)); 2 cloves garlic (sliced); 2-3 fresh ginger slices; Splash of soy sauce and/or Worcestershire sauce (if desired)

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www.chilipeppermadness.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 30

Ingredients

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8 ounces water2 ounces white vinegar1 teaspoon Hawaiian rock sea salt (you can sub in any sea salt or kosher salt)Hawaiian chili peppers (sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers))2 cloves garlic (sliced)2-3 fresh ginger slicesSplash of soy sauce and/or Worcestershire sauce (if desired)

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Instructions

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Step 1

Add the ingredients to a small pan and bring to a quick boil. Reduce the heat immediately and let it simmer for 5 minutes.

Step 2

Remove from heat, cool, then transfer to a sterilized bottle. Use as needed. The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture.