Hawaiian Chili Pepper Water - Recipe

Name: Hawaiian Chili Pepper Water - Recipe
Total time: 20 min
Ingredients: 8 ounces water; 2 ounces white vinegar; 1 teaspoon Hawaiian rock sea salt you can sub in any sea salt or kosher salt; Hawaiian chili peppers sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers); 2 cloves garlic sliced; 2-3 fresh ginger slices; Splash of soy sauce and/or Worcestershire sauce if desired

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Total: 20

Servings: 30

Ingredients

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8 ounces water2 ounces white vinegar1 teaspoon Hawaiian rock sea salt you can sub in any sea salt or kosher saltHawaiian chili peppers sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers)2 cloves garlic sliced2-3 fresh ginger slicesSplash of soy sauce and/or Worcestershire sauce if desired

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Instructions

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Step 1

Add the ingredients to a small pan and bring to a quick boil. Reduce the heat immediately and let it simmer for 5 minutes.

Step 2

Remove from heat, cool, then transfer to a sterilized bottle. Use as needed. The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture.