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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F and spray muffin tin with cooking spray. Set aside. In a large mixing bowl, whisk the egg for 10 seconds. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine.
Step 2
Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.
Step 3
Add chocolate chips.
Step 4
Give a few more gentle stirs. Then, using an ice cream scoop, divide batter between 12 openings.
Step 5
Bake for 7 minutes in preheated to 425 degrees F oven. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean.
Step 6
Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely.
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