Step 1

Preheat oven to 425 degrees F and spray muffin tin with cooking spray. Set aside. In a large mixing bowl, whisk the egg for 10 seconds. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine.

Step 2

Add flour and gently stir until well incorporated (batter will be thick). Do not over mix otherwise muffins will be tough.

Step 3

Add chocolate chips.

Step 4

Give a few more gentle stirs. Then, using an ice cream scoop, divide batter between 12 openings.

Step 5

Bake for 7 minutes in preheated to 425 degrees F oven. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean.

Step 6

Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely.