Step 1

Using the large circle cutter from the sandwich sealer, cut a circle out of two pieces of bread. Discard the bread crusts.

Step 2

Next, use the butter knife to spread a thin layer of peanut butter on one side of a piece of bread. Then repeat with a tablespoon of jelly on the other piece of bread.

Step 3

After that, put the slices of bread together so the peanut butter and jelly meet. Then put the sandwich sealer (the smaller insert) over the bread and press down to seal it.

Step 4

If you like frozen Uncrustables, you can use a sandwich bag, plastic wrap, or an airtight container to store them in the freezer. Or store them in the freezer to preserve their freshness and pull them out about an hour before eating until they reach room temperature.