Healthy LCM bars

Step 1

Line a 25cm x 18cm (10 x 7 inch) slice tin with baking paper and set aside.

Step 2

Place the puffed rice into a large mixing bowl and set aside.

Step 3

In a small saucepan on low heat, stir together the tahini, honey, coconut oil, vanilla and a pinch of salt together until melted and combined. Remove from the heat.

Step 4

Pour the melted coconut oil mixture over the puffed rice, stirring with a spoon until combined.

Step 5

Firmly press the mixture into a lined slice tin and place into the fridge or freezer to set before slicing into individual bars.