Step 1

Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the oil / spray some oil into the pot and add the onion, carrot and celery. Cook for about 5 minutes.Soup Maker - Add the oil / spray some oil into the jug and add the onion, carrot and celery. Click on Saute

Step 2

Now add the tomatoes, tomato purée and a pinch of sugar. You can add some salt, pepper, basil and bay leaves at this point, if you wish. Multicooker - Stir through and place the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 minutes.Soup Maker - Just add the ingredients

Step 3

Add the stock and stir this through. Multicooker - Put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6-8 minutes, then Quick Release.Soup Maker - click on 'chunky soup' or 'smooth soup' depending on your preference

Step 4

Stir through and remove the bay leaves. Now blend the soup, using a hand blender or by transferring to a blender. Enjoy! ** with the soup maker you don't need to blend the soup it does it for you