Herb Garden Marinade for Lamb

Name: Herb Garden Marinade for Lamb
Prep time: 10 min
Total time: 4 min
Ingredients: ⅔ cup extra-virgin olive oil; 1 ½ teaspoons kosher salt, or to taste; 1 teaspoon ground black pepper, or to taste; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh mint; 2 teaspoons chopped fresh parsley; 3 sprigs fresh rosemary, or more to taste; 1 medium lemon, sliced

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 8

Author : Bibi

Ingredients

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⅔ cup extra-virgin olive oil1 ½ teaspoons kosher salt, or to taste1 teaspoon ground black pepper, or to taste2 teaspoons chopped fresh oregano1 teaspoon chopped fresh mint2 teaspoons chopped fresh parsley3 sprigs fresh rosemary, or more to taste1 medium lemon, sliced

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Instructions

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Step 1

Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.

Step 2

Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.

Step 3

When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.