Slow Cooker Herbed Pork Chops and Potatoes

Step 1

Place the Reynolds Kitchens® Slow Cooker Liner into your slow cooker. Don't leave any bunchy spots, smooth it out on the inside and pull down the sides over the slow cooker and smooth out the sides

Step 2

Add the melted butter, chicken broth, lemon juice, Italian seasoning, garlic, salt and pepper to a medium-sized bowl.

Step 3

Whisk in the cornstarch.

Step 4

Add the sliced potatoes into the slow cooker into the liner.

Step 5

Next, add the pork chops on top of the potatoes.

Step 6

Add the sliced onion over the pork chops.

Step 7

Pour over the garlic herb sauce you made, making sure to coat the pork chops well.

Step 8

Cover and cook on LOW for 5-6 hours. If your slow cooker has latches, they are not meant to be in use while cooking, only for transport.

Step 9

Serve the pork chops, onion and potatoes on plates drizzled with the garlic herb sauce from the slow cooker.