Hibachi Noodles

Step 1

Melt the butter over medium high heat in a wok or skillet.

Step 2

Toss in the minced garlic and sauté until fragrant.

Step 3

Toss in noodles/pasta and stir to mix.

Step 4

Add sugar, soy sauce, teriyaki sauce and toss to combine.

Step 5

Season with salt and pepper to taste.

Step 6

Remove from heat and drizzle with sesame oil.

Step 7

Dish and serve hot sprinkled with sesame seeds (optional).