Step 1

Combine dried hibiscus flowers, water and orange peel in a small saucepan over high heat. Bring it to a boil, then reduce the heat to low and simmer for 15 minutes.

Step 2

Strain the tea into jar or measuring cup. Add the agave syrup and give it a good stir. Refrigerate to chill.

Step 3

Pour a 1/2 ounce (or more, to taste) of hibiscus tea into a glass. Add 5 ounces of sparkling wine (or sparkling beverage of choice) and enjoy!