Step 1

Put hibiscus tea bags and ½ cup of hot water into a teapot.Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195°F.

Step 2

Cover and steep for 5 minutes. Discard tea bags.Hibiscus tea can be steeped for longer, which will give it a stronger flavor.

Step 3

Add ½ cup cold water.Chill in the refrigerator for 30 minutes.

Step 4

Pour iced tea into a cup with ice. Add strawberry syrup.Stir to combine.