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www.thespicehouse.com
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Made by the creator of Recipe Cart.
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Bring water to a boil.Turn off heat, add honey and hibiscus blossoms. Stir until honey is dissolved, and let blossoms steep for 15-20 minutes.Strain out hibiscus blossoms. Add optional lime juice and vanilla at this time. Cool tea in refrigerator.Serve over ice and enjoy!
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