Hibiscus Tea Vodka Cocktail (all-natural ingredients)

Name: Hibiscus Tea Vodka Cocktail (all-natural ingredients)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup water; 1.5 teaspoons loose leaf hibiscus tea (or 1 tea bag); 1 piece ginger root (quarter inch) (taking skin off is optional); 2 ounces vodka (2 ounces = 1 shot glass or 1/4 cup); 2 ounces lemon juice (2 ounces = 1 shot glass or 1/4 cup); 3 ounces hibiscus ginger tea (3 ounces = 1.5 shot glasses or 1/3 cup); 1 ounce honey simple syrup - .5 ounce hot water mixed with .5 ounce honey (1 ounce = .5 shot glass or 2 tablespoons); 1 cup of ice cubes (6 medium cubes)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

hibiscus tea cocktail hibiscus vodka cocktail

Ingredients

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1 cup water1.5 teaspoons loose leaf hibiscus tea (or 1 tea bag)1 piece ginger root (quarter inch) (taking skin off is optional)2 ounces vodka (2 ounces = 1 shot glass or 1/4 cup)2 ounces lemon juice (2 ounces = 1 shot glass or 1/4 cup)3 ounces hibiscus ginger tea (3 ounces = 1.5 shot glasses or 1/3 cup)1 ounce honey simple syrup - .5 ounce hot water mixed with .5 ounce honey (1 ounce = .5 shot glass or 2 tablespoons)1 cup of ice cubes (6 medium cubes)

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Instructions

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Step 1

Make Hibiscus Ginger Tea: Boil water and steep tea and ginger for 10 minutes, then cool in the fridge or freezer. If using loose leaf tea, be sure to strain it with a fine mesh strainer before using it in the cocktail.

Step 2

Make Honey Simple Syrup: To make honey simple syrup, mix equal parts honey and hot water and allow it to cool.

Step 3

Mix Cocktail: Time to shake things up! Grab a cocktail shaker and add vodka, hibiscus ginger tea, lemon juice, honey simple syrup, and ice. Shake it like a Polaroid picture and pour it into a cup with or without the ice. Take a sip and adjust to your taste - add more lemon juice for some tartness, or more honey simple syrup for sweetness. Cheers!