Step 1

Cook the noodles in boiling water for about 5 minutes

Step 2

Sautee spinach in a pan. Heat olive oil over medium-high heat and stir in the spinach until its volume decreases. Season with a little salt and black pepper.

Step 3

Transfer the spinach to a blender with all the other sauce ingredients and blend until you get a smooth sauce. Check flavors if lemon is missing, nutritional yeast, salt, etc.

Step 4

Transfer the sauce to the pan and bring to a gentle simmer.

Step 5

Add the udon and cook on medium heat for about 5 minutes.

Step 6

Add fresh green herbs of choice and serve. Enjoy!