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Export 7 ingredients for grocery delivery
Step 1
Cook the noodles in boiling water for about 5 minutes
Step 2
Sautee spinach in a pan. Heat olive oil over medium-high heat and stir in the spinach until its volume decreases. Season with a little salt and black pepper.
Step 3
Transfer the spinach to a blender with all the other sauce ingredients and blend until you get a smooth sauce. Check flavors if lemon is missing, nutritional yeast, salt, etc.
Step 4
Transfer the sauce to the pan and bring to a gentle simmer.
Step 5
Add the udon and cook on medium heat for about 5 minutes.
Step 6
Add fresh green herbs of choice and serve. Enjoy!
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