Step 1

Line a 9-inch pie pan with parchment paper. (A springform pan works best.)

Step 2

In a medium-large bowl, combine whipped topping, yogurt, vanilla extract, peppermint extract, and salt. Mix until smooth and uniform.

Step 3

Spread mixture into the pan, and smooth out the top.

Step 4

Place food coloring in a very small bowl.

Step 5

Dip the back of a spoon or a knife into the food coloring, and swirl into the yogurt mixture.

Step 6

Top with remaining ingredients, and lightly press to adhere.

Step 7

Freeze until solid, at least 2 hours.