Step 1

Combine all ingredients in a saucepan and bring to a boil.

Step 2

Cook over medium heat, stirring occasionally to keep syrup from burning.

Step 3

Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.

Step 4

Refrigerate in a heat-proof container.

Step 5

The syrup will thicken a bit in the refrigerator, but will become syrup again when heated.

Step 6

Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired)

Step 7

Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom).

Step 8

Pour 1/2 cup of the pumpkin spice mixture into a large mug.

Step 9

Top it off with strong, hot coffee.

Step 10

Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.

Step 11

Store the rest of the latte mixture in the fridge for up to a week, sealed. Shake before using.