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Export 6 ingredients for grocery delivery
Step 1
Combine all ingredients in a saucepan and bring to a boil.
Step 2
Cook over medium heat, stirring occasionally to keep syrup from burning.
Step 3
Let mixture cook together like syrup and begins to coat the spoon (for about 10-15 minutes), then remove from heat.
Step 4
Refrigerate in a heat-proof container.
Step 5
The syrup will thicken a bit in the refrigerator, but will become syrup again when heated.
Step 6
Heat 3-4 tablespoons syrup with 2 cups milk in microwave (adjust milk depending on pumpkin flavor desired)
Step 7
Pour into a blender or whisk until frothy, for about ten seconds (to make it thick and prevent the pumpkin from settling on the bottom).
Step 8
Pour 1/2 cup of the pumpkin spice mixture into a large mug.
Step 9
Top it off with strong, hot coffee.
Step 10
Add some whipped cream, a drizzle of caramel sauce, and a pinch of cinnamon.
Step 11
Store the rest of the latte mixture in the fridge for up to a week, sealed. Shake before using.
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