Step 1

Heat the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved. Use a whisk to stir in the pumpkin and spices. Add the cinnamon sticks. Turn down the heat to medium-low and simmer for about 6 minutes, stirring frequently. Try not to let the mixture come to a boil.

Step 2

Line a fine mesh strainer with one paper towel and set over a large heat-proof measuring cup. Pour the syrup through the paper towel lined strainer and let strain completely.

Step 3

Let cool, then pour the strained syrup into a storage bottle. Store at room temperature for up to 1 month, or in the fridge for longer. Use at desired in coffee or non-coffee beverages.