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Export 9 ingredients for grocery delivery
Step 1
Heat your oven to 375 degrees.
Step 2
Line 3 standard muffin pans with cupcake liners.
Step 3
In the bowl of a stand mixer, cream the butter, oil, and sugar.
Step 4
Add the eggs and vanilla. Mix until fluffy.
Step 5
In a separate bowl, add flour, baking powder, and salt. Stir to combine.
Step 6
Alternate adding the flour mixture and the milk to the batter. Do not over mix.
Step 7
Add the lemon zest and mix until combined.
Step 8
Remove the bowl from the stand mixer. Carefully fold in the blueberries.
Step 9
Fill the muffin pan cups using an ice cream scoop.
Step 10
Sprinkle with coarse sugar.
Step 11
Bake for approximately 25 – 35 minutes depending on your oven. The muffins are done when a toothpick inserted in the center comes out clean.
Step 12
Remove the muffins to a cooling rack.
Step 13
Allow to cool.
Step 14
Enjoy!