Step 1

You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.

Step 2

By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.

Step 3

Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.

Step 4

Plan to use your homemade Boursin cheese within two weeks.