Homemade Coleslaw: a salad of raw cabbage and carrots

Step 1

Clean the savoy cabbage by removing the harder or damaged outer leaves, pass it under cold running water and cut it into thin strips (1). Put the chopped cabbage in a colander and leave it for a few minutes, in this way it will release all the excess water. Meanwhile, peel the carrots and cut them into julienne strips (2), peel the onion and slice it finely and set aside (3).

Step 2

Prepare the sauce to dress your salad by adding the yogurt (4), mayonnaise, mustard, vinegar, a pinch of salt and pepper in a small bowl and mix until a homogeneous sauce is obtained (5). Make your salad by combining cabbage, carrots and spring onion in a salad bowl. Pour the sauce a little at a time, stirring so as to season all the vegetables evenly (6). Serve immediately.