Homemade Coleslaw

Name: Homemade Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 4 Cups Shredded Cabbage and Carrot Mix ((Approximately two 14 oz bags of pre-shredded coleslaw mix)); 3/4 Cup Mayonnaise; 4 Tbsp Granulated Sugar; 1/2 Lime ((juice)); 2 Tbsp White Vinegar; 1/2 Tbsp Black Pepper ((can add more or less depending on individual tastes)); 1 Tsp Salt; 1 Tbsp Red Pepper Flakes ((Optional))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

cole slaw coleslaw

Ingredients

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4 Cups Shredded Cabbage and Carrot Mix ((Approximately two 14 oz bags of pre-shredded coleslaw mix))3/4 Cup Mayonnaise4 Tbsp Granulated Sugar1/2 Lime ((juice))2 Tbsp White Vinegar1/2 Tbsp Black Pepper ((can add more or less depending on individual tastes))1 Tsp Salt1 Tbsp Red Pepper Flakes ((Optional))

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Instructions

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Step 1

Combine all of the ingredients except for the shredded cabbage and carrots in a medium-sized bowl until completely integrated.

Step 2

Add the Shredded Cabbage and Carrot mix to a large bowl and add the dressing made in the first step a little bit at a time, stirring as you go.

Step 3

Once you have added the desired amount of the dressing, cover and refrigerate for 2-3 hours (technically, you can eat it right away, but it is better served cold)