Step 1

In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Store in an airtight container until ready to use.

Step 2

Preheat oven to 400 degrees F. Line muffin tin cups with foil cupcake liners or silicone liners. Set aside.

Step 3

In a medium mixing bowl whisk together 1 1/3 cup cornbread mix, melted butter, egg, milk. and honey (if using) until smooth.

Step 4

Fill each muffin tin cup 1/2 full with cornbread batter.

Step 5

Bake for 12-15 minutes or until a toothpick stuck in the center comes out clean.

Step 6

Remove muffins from the oven and serve warm or at room temperature.