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Export 8 ingredients for grocery delivery
Step 1
In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Store in an airtight container until ready to use.
Step 2
Preheat oven to 400 degrees F. Line muffin tin cups with foil cupcake liners or silicone liners. Set aside.
Step 3
In a medium mixing bowl whisk together 1 1/3 cup cornbread mix, melted butter, egg, milk. and honey (if using) until smooth.
Step 4
Fill each muffin tin cup 1/2 full with cornbread batter.
Step 5
Bake for 12-15 minutes or until a toothpick stuck in the center comes out clean.
Step 6
Remove muffins from the oven and serve warm or at room temperature.
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