Homemade Cracker Barrel Tartar Sauce

Name: Homemade Cracker Barrel Tartar Sauce
Total time: 1 h 10 min
Ingredients: 3/4 cup Mayonnaise; 2 tablespoons Dill Relish,; 1 tablespoon Dried Parsley; 1/2 tablespoon Lemon Juice,; 1/4 teaspoon Dried Onion Flakes; 1/4 teaspoon Worcestershire Sauce,

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Servings: 8

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Instructions

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Step 1

In a small bowl, mix together mayonnaise, dill relish, dried parsley, lemon juice, dried onion flakes, and Worcestershire sauce.

Step 2

Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed, adding more relish, lemon juice, or Worcestershire sauce to your preference.

Step 3

Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Step 4

Serve with your favorite seafood dishes, such as fried fish, chicken tenders, or crab cakes.