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homemade egg drop soup
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Serving Up Southern
Ingredients
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Instructions
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Step 1
Bring stock to a boil and thicken with cornstarch mixture, stirring with a whisk.
Step 2
Turn burner off.
Step 3
Beat egg with oil and water.
Step 4
Pour egg very slowly into stock while stirring gently and constantly with a wooden spoon
Step 5
Add salt and sugar.
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