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homemade egg drop soup

4.5

(248)

www.mommymusings.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

Step 2

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

Step 3

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Step 4

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.